LA based restaurants gain exposure with Las Vegas footprint
As California's most populated city, LA has a lively, robust, and diverse food culture. The city's unique restaurants are popular amongst LA locals who turn to these eateries for unforgettable culinary experiences.
Less than 300 miles away from LA lies Las Vegas, a city that has transformed into the one of the country's most active dining destinations. With a thriving restaurant reputation, Las Vegas attracts dining concepts looking to gain access to the city's more than 42 million annual visitors. LA is a big player in this trend, bringing its restaurants to the Vegas Strip with the hope of being introduced to those who have yet to taste their menus. With 19% of Las Vegas traffic coming from Southern California, there is a clear synergy between LA and Las Vegas.
Grand Canal Shoppes and The Venetian Resort Las Vegas have collaborated and offered restaurant space for lease to an array of LA-born restaurants to the Las Vegas landscape. Here's a look at some of the dining concepts within our portfolio that now call Las Vegas their home:
Acclaimed as one of the best restaurants in LA, Majordōmo Meat & Fish will now be available in Las Vegas. Operated by chef David Chang, founder of Momofuku Group, the new restaurant will be located off the casino floor at The Palazzo.
Located at The Palazzo, CUT by Wolfgang Puck is a culinary experience that offers steak connoisseurs the finest selection of beef. It's a popular destination for locals and tourists alike and has been heralded by the likes of Wine Spectator, Esquire and the prestigious James Beard Foundation.
Located on Restaurant Row at The Venetian Resort Las Vegas, Matteo's Ristorante Italiano offers unique Northern Italian recipes and cuisine inspired by The Factory Kitchen in downtown LA's arts district.
The first and only brewery on the Las Vegas Strip to focus on artisanal small batch craft beer offerings, Trustworthy Brewing Co. and BBQ's 430-seat brewery features a game room with skeeball, shuffleboard, a 60-seat raised bar area surrounded by large stainless steel serving tanks housing the brewed onsite beers.
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